German Red Certified Organic Garlic
- Description
German Red is a true connoisseur’s garlic and boasts a full-bodied, robust flavor that sets the benchmark for true garlic taste. Chefs and home cooks alike value it for its strong, spicy, and robust flavor, which shines whether used raw, sautéed, or roasted. A favorite choice for those seeking a strong and authentic garlic experience.
As wonderful the flavor, it is also has a reduced storage life, often lasting just 3-4 months. These loose wrappings, while contributing to its easy-to-peel nature, can cause the garlic to deteriorate.
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USDA Certified Organic: |
Yes |
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Flavor Profile: |
Its initial bite is intensely spicy and hot, which mellows slightly when cooked to reveal a rich complexity. |
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Recipes: |
Adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. Excellent for garlic bread, pesto, and any other dish that requires a standout garlic flavor. |
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Storage: |
3 months, short shelf life due to looser wrappers. |
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Average Cloves/Bulb: |
8 - 12, medium cloves with a hard loose wrapper that makes them super easy to peel, but also contributes to a shortened shelf life. Often has double cloves within a wrapper and wrapper-less cloves. |
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Noteworthy: |
Speciality Heirloom variety, availability is very limited due to its difficulty to grow and aesthetic issues. Sets the standard for true garlic flavor. |
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Culinary Bulbs: (estimate) |
½ lb: 4 - 6 bulbs 1 lb: 8 - 10 bulbs |
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Originates: |
Considered an heirloom variety from Germany, passed down between families. |
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Type: |
Hardneck |
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Variety: |
Rocambole |