Elderberry
The North's fast growing, resilient native superfood, edible landscape, pollinator supporter, wildlife habitat, a windbreak and privacy screen ~ and extremely hardy in zones 3 and 4.
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The perennial plant
For All Uses
Elderberries are a North American native shrub with large, white flower clusters that ripen into small, dark purple berries. Elderberry fruit is known for its immune boosting qualities, anti-carcinogen and anti-oxidant properties, and high in Vitamin C. A good choice for treating a cold! Fruits are used for wine, juice, and jelly. The flower umbrels of the elderberry plant are used as a vegetable that can be dipped in batter and fried as fritters.
“The medicine chest of the country people.”
16th century doctor, Michael Ettmeuller