CSA stands for Community Supported Agriculture where you personally support local farmers in a very real way by purchasing a share of the harvest to come. This is a more reliable way of growing food for small farmers whereby we can concentrate our primary efforts on growing amazing fresh, nutritious food for you. Your early investment helps us with our seasonal start-up costs like seeds, tools, potting soil, compost, and staffing. In return, we provide you with a weekly share of farm fresh harvest.

By signing up to our CSA program, you are agreeing to share in the many risks and rewards of small scale, local, certified organic farming. Veggies grow outdoors under many extremes and are exposed to wind, rain, heat, cold, animals, bugs, hail, excessive rain, drought, escaping livestock from neighbors….you get the idea. Farms are carved out the natural landscape, which makes for rewarding, yet unpredicable work.

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Pests, predation, disease, and weather can cause crop failure at any time of the growing season, and we cannot issue refunds in the case of crop failure.

However, to minimize risk, we grow a wide array of veggies that are proven producers, often planting saved seeds from past years’ most resilient plants, plant succession, irrigate in times of drought, cover crops with netting, and companion plant for beneficial relationships with fellow plants, birds, animals, insects, and soil microorganisms ~ supporting and nurturing diversity above and below the soil for a robust, adaptive ecosystem.