Georgian Crystal Garlic – Certified Organic Porcelain Heirloom

$13.00
Culinary or Seed Garlic?
Quantity

Georgian Crystal is the gentle giant of the garlic world. With large, easy-to-peel cloves and a smooth, mild flavor, it’s a favorite for cooks who love garlic’s complexity—without the overpowering heat. Raw, it brings a mellow bite that shines in pestos and dressings. Roasted, it becomes buttery and sweet, perfect for spreading on warm bread or mixing into vegetable dishes.

This certified organic porcelain variety is also prized for its high allicin content, offering both flavor and health benefits in equal measure. It’s one of the largest garlics we grow—so large, it’s often mistaken for elephant garlic (but don’t be fooled: this one packs more taste per clove).

🌱 Details

  • Certified Organic

  • Type: Hardneck, Porcelain

  • Flavor: Mild and slightly smoky raw; buttery and sweet when roasted

  • Storage: Long-storing, 6–7 months

  • Cloves per bulb: 4–6 jumbo cloves

  • Origin: Cichisdzhvari, Republic of Georgia

  • Great for: Pestos, roasts, stir-fries, and milder palates

  • Health Note: High allicin content, plus vitamins B6, C, and calcium

  • Available in:

    • ½ lb (approx. 4–6 bulbs)

    • 1 lb (approx. 6–8 bulbs)

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