Romanian Red Garlic – Certified Organic Porcelain Heirloom

$13.00
Culinary or Seed Garlic?
Quantity

Looking for garlic that really brings the heat? Romanian Red delivers a fiery first bite, followed by a rich, nutty complexity that lingers on the palate. Known for its distinct aroma, easy-to-peel cloves, and high allicin content, this variety is a favorite among both chefs and herbalists. It’s no wonder Romanian Red is one of the most popular hardnecks around.

This heirloom garlic is as pungent as it is flavorful—perfect for barbecue sauces, pickles, relishes, and spice-forward cooking. It shines in bold dishes, pairs beautifully with ginger in hot Asian cuisine, and holds its own against rich meats and strong spices.

Details

  • Certified Organic

  • Type: Hardneck, Porcelain

  • Flavor: Spicy and hot raw; complex and rich when cooked

  • Storage: Long-storing, 7–10 months

  • Cloves per bulb: 4–8 large cloves with streaked wrappers

  • Origin: Romania

  • Great for: Barbecue, pickling, bold cuisine, medicinal use

  • Available in:

    • ½ lb (approx. 4–6 bulbs)

    • 1 lb (approx. 8–10 bulbs)

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