Russian Inferno Certified Organic Garlic
- Description
Russian Inferno has huge flavor and intensity which it retains throughout cooking. It is quite bold raw, and once cooked, retains its strong flavor with a hint of a sweetness. If you love a hot, intense garlic flavor, this is the garlic for you! An Asiatic speciality heirloom variety that acts like a hardneck; it is not easy to find and has limited availability. Russian Inferno is easy to peel and stores about 6 months or more.
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USDA Certified Organic: |
Yes |
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Flavor Profile: |
Raw ~ hot, intense, long lasting heat. Roasted/Cooked ~ mellows with rich, garlic flavor, and sweetens moderately |
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Recipes: |
Excellent in salsas and take savory dishes to the next level of flavor |
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Storage: |
6 - 7 months |
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Average Cloves/Bulb: |
4 - 8, medium to large & easy to peel |
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Noteworthy: |
Speciality Heirloom variety, availability is often limited |
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Culinary Bulbs: (estimate) |
½ lb: 4 - 6 bulbs 1 lb: 8 - 10 bulbs |
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Originates: |
Russia |
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Type: |
Hardneck |
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Variety: |
Asiatic |